How to Make Frozen Shrimp in the Air Fryer - A Step-by-Step Guide

Shrimp is a versatile and delicious seafood that can be prepared in a variety of ways. One of the most convenient methods for cooking shrimp is to use an air fryer. This handy kitchen appliance uses hot air to cook food quickly and evenly, making it the perfect tool for cooking frozen shrimp.

Whether you're cooking for a crowd or just want a quick and easy meal for yourself, frozen shrimp in the air fryer is a great option. With just a few simple ingredients and minimal preparation, y...

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Ingredients

  • 1 pound frozen raw shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, melted
  • ½ teaspoon seafood seasoning (such as Old Bay®)
  • ⅛ teaspoon cayenne pepper
  • 1 teaspoon chopped fresh parsley (Optional)
  • 4 wedges fresh lemon (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • While the air fryer is heating, separate frozen shrimp if necessary and knock off any ice crystals that may have developed with a spoon.
  • Place a single layer of frozen shrimp, about 1/2 pound, in the cooking area of the preheated air fryer and cook for 4 minutes.
  • Combine melted butter, seafood seasoning, and cayenne pepper in a small bowl.
  • When the timer sounds, brush each shrimp with seasoned butter, turn over, and brush the other side as well. Air-fry until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 more minutes. Repeat with remaining shrimp.
  • Garnish with parsley and lemon wedges.
  • Nutrition

    223 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 203mg
    • Sodium: 238mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 23g
    • Vitamin C: 2mg
    • Calcium: 63mg
    • Iron: 3mg
    • Potassium: 217mg