How to Make Frozen Seasoning Pods - A Step-by-Step Guide

Frozen seasoning pods are a convenient and delicious way to add flavor to your dishes without any hassle. These small frozen pods are packed with a variety of herbs, spices, and aromatics, making them the perfect addition to soups, stews, sauces, and more. Whether you're a busy home cook looking for a quick and easy way to elevate your meals or a seasoned chef searching for a new flavor-enhancing technique, frozen seasoning pods are sure to become a staple in your kitchen.

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Ingredients

  • 1 green bell pepper
  • 1 red bell pepper
  • 1 onion, cut into quarters
  • 3 stalks celery
  • 2 large carrots
  • 1 jalapeno pepper, or more to taste (Optional)
  • 2 cloves garlic, or more to taste
  • 1 tomato, halved
  • 1 tablespoon seasoned salt (such as LAWRY'S®)
  • ground black pepper to taste
  • cooking spray

Information

  • Prep Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 24
  • Yield: 24 servings

  • Chop green bell pepper, red bell pepper, onion, celery, carrots, jalapeno pepper, and garlic, each separately, in a food processor; combine in a large bowl. Chop tomato in the food processor, drain extra liquid, and transfer chopped tomato to vegetable mixture.
  • Mix seasoned salt and black pepper into vegetable mixture until evenly coated.
  • Spray ice cube trays or miniature muffin cups with cooking spray; fill each section with vegetable mixture using an ice cream scoop or large spoon.
  • Place trays in the freezer until vegetable mixtures are completely frozen, at least 3 hours.
  • Nutrition

    10 cal.

    • Total Fat: 0g
    • Sodium: 124mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 12mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 76mg