How to Make Frozen Raspberry Swirl Cheesecake Squares - A Step-by-Step Guide

If you're looking for a delicious and refreshing dessert to serve on a hot summer day, look no further than these Frozen Raspberry Swirl Cheesecake Squares. This no-bake recipe is perfect for taking to a BBQ, potluck, or simply enjoying at home. The combination of creamy cheesecake and tart raspberries is sure to impress your family and friends.

What's great about this recipe is that it's relatively simple to make, requiring just a few ingredients and a bit of time in the freezer. The...

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Ingredients

  • ¾ cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 3 tablespoons white sugar
  • 3 eggs, separated
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • ⅛ teaspoon salt
  • 1 cup heavy cream
  • 1 (10 ounce) package frozen raspberries, partially thawed

Information

  • Prep Time: 25 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C). Thoroughly grease a 7x11x2 inch baking pan, and set aside.
  • Stir together the graham cracker crumbs, melted butter, and sugar in a bowl until well blended. Press the mixture into the bottom of the prepared pan.
  • Bake the graham cracker crust in preheated oven until golden, about 8 minutes.
  • In a separate bowl, beat the egg yolks on high speed until thick and lemon colored. Add the softened cream cheese, sugar, and salt. Beginning on low speed and increasing to high, beat until smooth.
  • Place the egg whites in a large bowl, and beat until stiff peaks form. Gently fold the egg whites into the cream cheese mixture.
  • Place the heavy cream in a bowl, and beat until stiff. Gently fold the whipped cream into the cream cheese mixture.
  • Place the raspberries in a blender. Cover, and blend on low speed until berries soften. Swirl half the berries into the cream cheese mixture. Spread the cream cheese mixture evenly over the crust.
  • Spoon the remaining raspberries on top of the cream cheese mixture. Use a knife to swirl the berries into the cream cheese, making a red and white swirl pattern.
  • Cover the pan tightly with foil or freezer wrap. Place in freezer for at least 3 hours. When ready to serve, let stand 30 minutes before cutting into squares.
  • Nutrition

    450 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 153mg
    • Sodium: 235mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 134mg