How to Make Frozen Pineapple Upside Down Cake Martini - A Step-by-Step Guide

There's nothing quite like a refreshing, fruity cocktail to bring a taste of the tropics to your next gathering. And if you're a fan of classic pineapple upside down cake, then you're going to love this Frozen Pineapple Upside Down Cake Martini. This indulgent and delicious drink brings all the flavors of the beloved dessert into a fun and frosty cocktail that's perfect for sipping on a hot summer day.

With a combination of pineapple juice, coconut milk, vanilla vodka, and a splash of...

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Ingredients

  • 1 ½ cups pineapple sherbet
  • 2 cups pineapple juice
  • 6 fluid ounces vanilla-flavored vodka
  • 2 fluid ounces butterscotch-flavored schnapps
  • 4 splashes grenadine syrup

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 cocktails

  • Blend sherbet, pineapple juice, vodka, and schnapps in a blender until well combined, 10 to 15 seconds.
  • Pour a splash of grenadine into 4 martini glasses. Pour drink mixture into each glass.
  • Nutrition

    366 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 36mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 0g
    • Total Sugars: 44g
    • Protein: 1g
    • Vitamin C: 14mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 226mg