How to Make Frozen No-Bake Pumpkin Pie - A Step-by-Step Guide

Nothing says fall quite like the taste of pumpkin, and what better way to indulge in the season than with a delicious Frozen No-Bake Pumpkin Pie? This recipe takes all the traditional flavors of a classic pumpkin pie and gives it a refreshing and unexpected twist by turning it into a frozen dessert.

Perfect for those warm autumn afternoons when you're craving something sweet but don't want to turn on your oven, this Frozen No-Bake Pumpkin Pie is a breeze to make and will satisfy all y...

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Ingredients

  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can pumpkin
  • 1 cup milk
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.
  • Nutrition

    213 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 337mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 80mg
    • Iron: 1mg
    • Potassium: 205mg