How to Make Frozen Mocha Cheesecake Loaf - A Step-by-Step Guide

Indulge in the rich and creamy flavors of this decadent Frozen Mocha Cheesecake Loaf. This dessert is the perfect combination of smooth and velvety cheesecake paired with the bold and robust taste of coffee and chocolate. Whether you're hosting a summer barbecue, a holiday gathering, or simply craving a luxurious treat, this frozen dessert is sure to impress and satisfy your sweet tooth.

With a smooth and creamy texture, this Frozen Mocha Cheesecake Loaf is a delightful dessert that w...

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Ingredients

  • 2 cups cream-filled chocolate sandwich cookie crumbs
  • 3 tablespoons butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 2 cups heavy whipping cream, whipped
  • 2 tablespoons instant coffee granules
  • 1 tablespoon hot water
  • ½ cup chocolate syrup

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Line a 9-in. x 5-in. x 3-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan.
  • In a large mixing bowl, beat cream cheese until light and fluffy. Add milk and vanilla; mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup.
  • Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices.