How to Make Frozen Mai Tai - A Step-by-Step Guide

If you're looking for a refreshing and tropical cocktail to enjoy on a hot summer day, then look no further than the Frozen Mai Tai. This classic tiki drink is the perfect blend of rum, citrus, and sweetness, and when served slushy and cold, it's the ultimate way to cool down and relax.

Originating from the shores of Hawaii, the Mai Tai has become a staple in the world of tropical cocktails, and the frozen version of this beloved drink takes it to a whole new level. With its bright an...

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Ingredients

  • 1 cup white sugar
  • 3 cups water
  • 1 (12 fluid ounce) can frozen limeade concentrate
  • ½ cup white rum (such as Bacardi®)
  • ½ cup dark rum (such as Bacardi® Gold)
  • ½ cup amaretto liqueur
  • ¼ cup orange liqueur (such as Grand Marnier®)

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Dissolve sugar in water in a saucepan over low heat, about 5 minutes. Remove from heat.
  • Pour frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture. Mix well.
  • Pour mixture into a bowl and freeze for at least 1 hour.
  • Scoop frozen concoction into cocktail glasses and serve.
  • Nutrition

    511 cal.

    • Total Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 93g
    • Total Sugars: 90g
    • Vitamin C: 10mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 37mg