How to Make Frozen Lemonade Pie with Berries - A Step-by-Step Guide

Summer is the perfect time to indulge in refreshing and delightful desserts, and what better way to cool off than with a frozen lemonade pie topped with fresh berries. This recipe combines the zesty tang of lemonade with the creamy sweetness of a frozen pie, creating a treat that is both delicious and visually stunning.

The combination of tart lemonade and sweet berries creates a perfect balance of flavors that is sure to satisfy any sweet tooth. The cool and creamy texture of the pie...

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Ingredients

  • 2 cups graham cracker crumbs
  • 7 tablespoons unsalted butter, melted
  • ¼ cup white sugar
  • 2 cups heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (6 ounce) can frozen lemonade concentrate, not thawed
  • 1 cup sliced strawberries
  • ½ cup fresh blackberries
  • ½ cup fresh raspberries
  • 2 tablespoons lemon juice
  • 2 tablespoons white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 7 mins
  • Additional Time: 8 hrs 10 mins
  • Total Time: 8 hrs 32 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.
  • Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.
  • Bake in the preheated oven until firm, about 7 minutes. Let cool completely.
  • Whip cream in the cold bowl with a hand mixer until stiff peaks form.
  • Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.
  • Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.
  • Nutrition

    642 cal.

    • Total Fat: 39g
    • Saturated Fat: 23g
    • Cholesterol: 125mg
    • Sodium: 215mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 2g
    • Total Sugars: 57g
    • Protein: 7g
    • Vitamin C: 24mg
    • Calcium: 196mg
    • Iron: 1mg
    • Potassium: 339mg