How to Make Frozen Key Lime Pie - A Step-by-Step Guide

If you're looking for a refreshing and easy dessert to make for a special occasion or just to satisfy your sweet tooth, then look no further than this Frozen Key Lime Pie recipe. This no-bake pie is the perfect blend of tangy and sweet, and it's the ideal treat for those hot summer days when you want something cool and delicious.

Key lime pie is a classic dessert that hails from the Florida Keys, where the tart and aromatic key limes grow in abundance. Traditionally, key lime pie is m...

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Ingredients

  • 4 egg yolks
  • 1 (5 ounce) can sweetened condensed milk
  • ¼ cup key lime juice
  • 4 egg whites
  • ¼ cup white sugar
  • ¼ teaspoon cream of tartar
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs 50 mins
  • Total Time: 4 hrs
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
  • In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
  • Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.
  • Nutrition

    247 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 108mg
    • Sodium: 204mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 149mg