How to Make Frozen Greek Yogurt - A Step-by-Step Guide

Are you looking for a healthy and refreshing treat to beat the heat this summer? Look no further than this delicious and easy-to-make Frozen Greek Yogurt recipe! Made with just a few simple ingredients, this creamy and tangy frozen treat is the perfect way to cool down on a hot day. Whether you're a fan of traditional Greek yogurt or just looking for a guilt-free alternative to ice cream, this recipe is sure to become a new favorite in your household.

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Ingredients

  • 3 cups plain whole-milk Greek yogurt
  • 1 tablespoon lemon juice
  • 5 tablespoons honey
  • 10 chopped fresh mint leaves

Information

  • Prep Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 7
  • Yield: 3 1/2 cups

  • Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.
  • Nutrition

    158 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 56mg
    • Total Carbohydrate: 16g
    • Total Sugars: 16g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 11mg