How to Make Frozen Fruit Cups - A Step-by-Step Guide

Looking for a healthy and refreshing treat that's easy to make and perfect for hot summer days? Look no further than our delicious Frozen Fruit Cups recipe! This refreshing and colorful dessert is not only easy to prepare, but it's also a great way to get your daily intake of fruit in a fun and tasty way.

Whether you're hosting a summer barbecue, planning a picnic, or just want a tasty treat to enjoy at home, these Frozen Fruit Cups are sure to be a hit with everyone. Packed with a va...

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Ingredients

  • 1 (16 ounce) container sour cream
  • 2 tablespoons lemon juice
  • ¾ cup white sugar
  • ⅛ teaspoon salt
  • 1 (8 ounce) can crushed pineapple, with juice
  • ¼ cup chopped maraschino cherries
  • 3 bananas, peeled and diced
  • ¼ cup chopped pecans

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 18
  • Yield: 18 fruit cups

  • In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.
  • Nutrition

    127 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 30mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 34mg
    • Iron: 0mg
    • Potassium: 135mg