How to Make Frozen Christmas Pudding - A Step-by-Step Guide

When it comes to Christmas desserts, there are few options more traditional and beloved than Christmas pudding. This rich and flavorful dessert has been a staple of holiday celebrations for centuries, and for good reason. Packed with dried fruits, nuts, and warming spices, Christmas pudding is the perfect way to cap off a festive meal.

While traditional Christmas pudding is typically steamed and served warm, this frozen version offers a fun and refreshing twist on the classic recipe. ...

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Ingredients

  • ½ cup raisins
  • ½ cup sultana raisins
  • ½ cup dried currants
  • ¼ cup candied cherries, chopped
  • ¼ cup candied mixed fruit peel
  • ¼ cup fruit juice
  • ¼ cup almonds
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • ½ cup heavy whipping cream
  • 4 ¼ cups chocolate ice cream, softened

Information

  • Servings: 8
  • Yield: 8 servings

  • In a medium bowl, combine fruit with fruit juice and spices. Cover, and allow to stand overnight.
  • The next day mix together soaked fruits, almonds, cream, and ice cream. Pour mixture into a large mold, and cover with foil. Freeze for at least one week to allow flavour to develop.
  • Unmold by quickly dipping into hot water, and inverting onto serving plate.
  • Nutrition

    349 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 44mg
    • Sodium: 70mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 3g
    • Total Sugars: 39g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 118mg
    • Iron: 2mg
    • Potassium: 454mg