How to Make Frozen Chocolate Pie - A Step-by-Step Guide

Are you looking for the perfect no-bake dessert that is both creamy and cool? Look no further than this Frozen Chocolate Pie recipe! This decadent dessert is rich, chocolatey, and oh-so-creamy, making it the ideal treat for those warm summer days when turning on the oven just doesn't seem like an option.

With a smooth and velvety texture, this Frozen Chocolate Pie is sure to satisfy any chocolate lover's cravings. The best part? It's incredibly easy to make, requiring only a few simpl...

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Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ⅓ cup baking cocoa
  • ⅓ cup milk
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (9 inch) baked pie shell
  • 1 (1 ounce) square Chocolate curls or chips

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. Pour into pie shell. Freeze for 8 hours or overnight. If desired, garnish with chocolate curls or chips. Serve directly from the freezer (pie does not need to be thawed to cut).