How to Make Frozen Chocolate Graham 'Ice Cream' Sandwiches - A Step-by-Step Guide

There's nothing quite like the satisfaction of sinking your teeth into a delicious ice cream sandwich on a hot summer day. And when that ice cream treat is homemade, it's even better. These frozen chocolate graham 'ice cream' sandwiches are a delightful twist on the classic frozen dessert, and they're perfect for satisfying your sweet tooth in a healthier way.

With layers of creamy, dairy-free ice cream sandwiched between two chocolate graham crackers, these frozen treats are a hit with k...

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Ingredients

  • 20 whole chocolate graham crackers
  • 1 (12 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 10 ice cream sandwiches

  • Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.
  • Nutrition

    137 cal.

    • Total Fat: 9g
    • Saturated Fat: 7g
    • Sodium: 63mg
    • Total Carbohydrate: 13g
    • Total Sugars: 10g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 14mg