How to Make Frozen Caramel Coffee - A Step-by-Step Guide

Are you a fan of iced coffee, but tired of the typical flavors? Then it's time to try something new with this delicious Frozen Caramel Coffee recipe! This refreshing and indulgent drink is perfect for those hot summer days when you need a pick-me-up that's both sweet and satisfying.

With just a few simple ingredients and a blender, you can whip up a batch of this creamy and decadent Frozen Caramel Coffee in no time. Whether you're entertaining guests or simply treating yourself to a s...

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Ingredients

  • ½ cup Gevalia® Cold Brew Concentrate - Vanilla
  • ½ cup whole milk
  • 2 tablespoons caramel ice cream topping
  • 2 teaspoons white sugar, or to taste
  • 8 ice cubes
  • 1 tablespoon whipped topping (such as Cool Whip®)
  • 2 teaspoons caramel ice cream topping, or to taste

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 serving

  • Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
  • Serve topped with whipped topping and a drizzle of caramel syrup.
  • Nutrition

    266 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 271mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 172mg
    • Iron: 0mg
    • Potassium: 222mg