How to Make Frozen Blueberry Pie Filling - A Step-by-Step Guide

There's nothing quite like the sweet and tangy flavor of blueberries, especially when they're enjoyed in a delicious pie. Blueberry pie is a classic dessert that's perfect for any occasion, and making a pie with frozen blueberry filling is a convenient way to enjoy this sweet treat year-round.

Whether you have a bumper crop of blueberries from your garden, or you simply want to enjoy the taste of summer in the middle of winter, freezing your own blueberries and using them to make a pi...

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Ingredients

  • 2 cups mashed frozen blueberries
  • 6 tablespoons cold water, divided
  • ¾ cup honey, or to taste
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons cornstarch
  • 2 tablespoons tapioca flour
  • 2 tablespoons arrowroot flour

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9-inch pie

  • Combine mashed blueberries with 2 tablespoons of cold water in a saucepan over low heat. Heat until boiling, stirring to avoid sticking. Stir in honey, lemon juice, cinnamon, and nutmeg.
  • Mix remaining 4 tablespoons cold water with cornstarch, tapioca flour, and arrowroot flour to form an even, milky solution with no lumps. Add this slowly to boiling berry mixture while stirring evenly. Remove from heat and let cool.
  • Nutrition

    140 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 41mg