How to Make Frozen Blueberry Crisp - A Step-by-Step Guide

Looking for a refreshing and easy dessert to enjoy on a hot summer day? Look no further than this delicious Frozen Blueberry Crisp recipe! Packed with sweet and tart blueberries, and topped with a crunchy oat and brown sugar topping, this dessert is the perfect way to cool down and satisfy your sweet tooth.

What makes this recipe even better is that you can make it in advance and keep it in the freezer until you're ready to serve it. This means you can have a delicious dessert on hand...

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Ingredients

  • 2 (16 ounce) packages frozen blueberries, thawed
  • ¼ cup white sugar
  • 2 teaspoons fresh lemon juice
  • ¾ cup rolled oats
  • ⅓ cup all-purpose flour
  • ⅓ cup brown sugar
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ cup unsalted butter, softened

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 8x8-inch crisp

  • Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan.
  • Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.
  • Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.
  • Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.
  • Nutrition

    218 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 5mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 25g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 113mg