How to Make Frozen Blueberry Cheesecake - A Step-by-Step Guide

When it comes to desserts, cheesecake is a classic favorite that never fails to impress. And when you combine the creamy goodness of cheesecake with the tart sweetness of blueberries, you've got a winning combination. If you're a fan of both cheesecake and blueberries, then this Frozen Blueberry Cheesecake recipe is definitely one for you to try.

One of the best things about this Frozen Blueberry Cheesecake recipe is that it's incredibly easy to make. There's no need to turn on the ov...

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Ingredients

  • 1 cup graham cracker crumbs
  • ¼ cup white sugar
  • ¼ cup ground almonds
  • ⅓ cup butter, melted
  • 2 cups fresh blueberries
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • ¾ cup water
  • 2 (8 ounce) packages cream cheese, softened
  • 4 cups vanilla ice cream

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 10
  • Yield: 1 10-inch pie

  • Combine graham cracker crumbs, sugar, and almonds in a bowl. Pour in butter and mix until incorporated.
  • Grease a 10-inch springform pan and press crumb mixture over the bottom to make a crust.
  • Combine blueberries and sugar in a saucepan over medium heat; simmer for 5 minutes. Stir cornstarch into water until dissolved. Pour into the blueberry mixture and cook until thick, 5 to 10 minutes. Remove from heat and let cool.
  • Beat cream cheese with an electric mixer until light and fluffy. Mix in ice cream, 1 spoonful at a time, until blended.
  • Spoon 3/4 of the cream cheese mixture over the crust. Cover with the blueberry filling. Spoon remaining cream cheese mixture on top. Run a fork through the cheesecake to create swirls.
  • Freeze, uncovered, until firm, about 2 hours. Cover with plastic wrap and keep frozen.
  • Nutrition

    445 cal.

    • Total Fat: 29g
    • Saturated Fat: 18g
    • Cholesterol: 89mg
    • Sodium: 270mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 122mg
    • Iron: 1mg
    • Potassium: 234mg