How to Make Frozen Blueberry Cake - A Step-by-Step Guide

There's nothing quite like the taste of frozen blueberries on a hot summer day. Their sweet, juicy flavor is the perfect complement to a refreshing dessert, and this Frozen Blueberry Cake is the ideal way to enjoy them. This recipe combines the tartness of fresh blueberries with the creaminess of a rich, velvety cake, resulting in a delightful and indulgent treat that's perfect for any occasion.

This recipe is incredibly easy to make, requiring just a few simple ingredients and minima...

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Ingredients

  • 3 cups frozen blueberries, thawed, drained
  • 3 large eggs
  • 1 ½ cups white sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¾ cup chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 tube cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
  • Puree blueberries in a food processor until smooth. Add eggs, sugar, oil, and vanilla extract and mix well. Mix in flour, baking powder, baking soda, cinnamon, and salt. Stir in chocolate chips. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool for 10 minutes, then invert and remove from the pan. Cool completely.
  • Nutrition

    381 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 448mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 3g
    • Total Sugars: 34g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 88mg
    • Iron: 2mg
    • Potassium: 112mg