How to Make Frozen Berry Crumble - A Step-by-Step Guide

There's nothing quite like the combination of sweet, juicy berries and a buttery crumble topping to create the perfect dessert. And when you add in the convenience of a frozen berry crumble, you've got a winning recipe that's sure to become a staple in your dessert repertoire.

This frozen berry crumble recipe is not only delicious, but it's also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a mouthwatering dessert ready to go in no tim...

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Ingredients

  • 6 cups mixed frozen berries
  • 4 tablespoons white sugar
  • 2 teaspoons cornstarch
  • 1 ½ cups rolled oats
  • 1 ½ cups packed brown sugar
  • 1 cup all-purpose flour
  • ¾ cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, cut into small pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 55 mins
  • Servings: 10
  • Yield: 1 9x13-inch crumble

  • Defrost frozen berries for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking pan.
  • Toss berries, white sugar, and cornstarch together in a large bowl; set aside.
  • Combine oats, brown sugar, flour, pecans, and cinnamon in a separate large bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Press 1/2 of the mixture over the bottom of the prepared pan.
  • Bake in the preheated oven for 7 to 8 minutes. Cover with berry mixture. Sprinkle remaining crumble mixture over the berries. Continue to bake until fruit is bubbly and topping is golden brown, 30 to 40 minutes.
  • Nutrition

    499 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 49mg
    • Sodium: 13mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 5g
    • Total Sugars: 44g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 144mg