How to Make Frothy Eggnog - A Step-by-Step Guide

As the holiday season approaches, there's nothing quite like a glass of frothy, creamy eggnog to get you in the festive spirit. This classic drink has been a staple at holiday gatherings for centuries, and for good reason. Its rich, indulgent flavor and creamy texture make it the perfect treat for toasting to good cheer and celebrating with loved ones.

While store-bought eggnog can be convenient, there's something special about making your own homemade version. Not only does it allow y...

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Ingredients

  • 8 eggs
  • ¾ cup white sugar
  • ½ teaspoon salt
  • 1 tablespoon rum flavored extract
  • 1 teaspoon vanilla extract
  • 2 quarts milk
  • 1 ½ cups heavy cream
  • 1 teaspoon ground nutmeg

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs 5 mins
  • Total Time: 4 hrs 20 mins
  • Servings: 24
  • Yield: 3 quarts

  • In a large mixing bowl, beat eggs at high speed of mixer until thick and foamy. Gradually beat in sugar and salt, then rum and vanilla extracts. Slowly mix in the milk. Cover and chill in refrigerator until ready to serve.
  • Just before serving, whip whipping cream until soft peaks form. Fold into eggnog. Pour into punch bowl and garnish with nutmeg.
  • Nutrition

    143 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 89mg
    • Sodium: 111mg
    • Total Carbohydrate: 11g
    • Total Sugars: 10g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 114mg
    • Iron: 0mg
    • Potassium: 157mg