How to Make Frosted Zucchini Brownies - A Step-by-Step Guide

Chocolate brownies are a classic dessert that never goes out of style. But how about adding a healthy twist to this beloved treat? By incorporating zucchini into the batter, you can create a moist and delicious brownie that also packs a serving of vegetables. Plus, the creamy frosting on top adds an extra layer of decadence that will have your taste buds dancing with delight.

These Frosted Zucchini Brownies are the perfect way to sneak some extra nutrients into your diet while still e...

Read more

Ingredients

  • 2 cups white sugar
  • 1 ½ cups canola oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 cups grated zucchini
  • 1 cup chopped nuts
  • 6 tablespoons unsweetened cocoa powder
  • ¼ cup melted butter
  • 2 cups confectioners' sugar
  • ¼ cup milk
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 20

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
  • Make the brownies: Whisk sugar, oil, and eggs together in a bowl. Mix flour, cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Stir wet ingredients into dry ingredients, then stir in vanilla. Fold in zucchini and nuts. Pour batter onto the prepared baking sheet.
  • Bake in the preheated oven until cooked through, 25 to 30 minutes. Remove from the oven and cool completely, about 30 minutes.
  • Meanwhile, make the frosting: Stir cocoa powder and melted butter together in a bowl. Stir in confectioners' sugar, milk, and vanilla until smooth.
  • Spread frosting over cooled brownies.
  • Nutrition

    406 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 44mg
    • Sodium: 277mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 150mg