How to Make Frosted Rhubarb Cookies - A Step-by-Step Guide

Are you searching for a unique and delicious cookie recipe to add to your baking repertoire? Look no further than these delightful Frosted Rhubarb Cookies! Combining the tangy flavor of rhubarb with a sweet and creamy frosting, these cookies are a perfect treat for any occasion. Whether you're looking for a new dessert to impress your friends and family, or simply craving a homemade snack with a twist, these cookies are sure to please.

Rhubarb is a vegetable that is often overlooked w...

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Ingredients

  • 1 cup shortening
  • 1 ½ cups packed brown sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups diced fresh rhubarb
  • ¾ cup flaked coconut
  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon butter, softened
  • 3 teaspoons vanilla extract
  • 1 ½ cups confectioners' sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 30
  • Yield: 30 servings

  • In a large mixing bowl, cream shortening and brown sugar. Beat in eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture.
  • Stir in rhubarb and coconut. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
  • In a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in the confectioners' sugar until smooth. Spread over cooled cookies. Store in the refrigerator.