How to Make Frosted Pink Lemonade Cupcakes - A Step-by-Step Guide

Craving something sweet and refreshing? Look no further than these delightful Frosted Pink Lemonade Cupcakes. Perfect for a summer gathering or a special treat for yourself, these cupcakes are bursting with tangy lemon flavor and topped with a creamy pink lemonade frosting. The combination of tart and sweet is sure to satisfy your taste buds and leave you wanting more.

These cupcakes are not only delicious, but they are also incredibly easy to make. With just a few simple ingredients ...

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • ¾ cup frozen lemonade pink concentrate, thawed
  • 4 egg whites
  • ½ cup water
  • ⅓ cup vegetable oil
  • 3 cups confectioners' sugar
  • ½ cup unsalted butter, at room temperature
  • 2 tablespoons frozen lemonade pink concentrate, thawed
  • 1 pinch salt
  • 1 dash red food coloring, or desired amount

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper cupcake liners.
  • Beat cake mix, 3/4 cup lemonade concentrate, egg whites, water, and vegetable oil together in a bowl with an electric mixer at low speed for about 30 seconds. Increase speed to medium and continue beating until you have a smooth batter, about 1 minute more. Spoon batter into liners to about 2/3-full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Beat confectioners' sugar, butter, 2 tablespoons lemonade concentrate, salt, and red food coloring in a bowl with a mixer until smooth and even in color; spread over cooled cupcakes.
  • Nutrition

    233 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 152mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 0g
    • Total Sugars: 31g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 44mg
    • Iron: 0mg
    • Potassium: 43mg