How to Make Frosted Nutmeg Logs - A Step-by-Step Guide

Are you in the mood for a sweet and nutty treat that's perfect for the holiday season? Look no further than Frosted Nutmeg Logs! This delightful recipe combines the warm and earthy flavor of nutmeg with a lightly sweetened frosting for a cookie that's sure to become a new favorite. Whether you're looking for a festive addition to your holiday cookie platter or simply want to indulge in a delicious homemade treat, these Frosted Nutmeg Logs are sure to be a hit.

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Ingredients

  • 1 cup butter (no substitutes), softened
  • ¾ cup sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • ½ teaspoon rum extract
  • 3 cups all-purpose flour
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ⅓ cup butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon rum extract
  • 1 tablespoon half-and-half cream

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 27
  • Yield: 27 servings

  • In a large mixing bowl, cream butter and sugar. Add egg and extracts; mix well. Combine the flour, nutmeg and salt; gradually add to the creamed mixture.
  • On a lightly floured surface, shape dough into 1/2-in.-wide logs. Cut into 2-in. pieces. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 11-14 minutes or until center is set and edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.
  • For frosting, in a mixing bowl, combine the butter, confectioners' sugar, extracts and enough cream to achieve a spreading consistency. Frost cooled cookies.