How to Make Frosted Lemon Cookies - A Step-by-Step Guide

Nothing brightens up a dreary day quite like the zesty, tangy flavor of frosted lemon cookies. These delightful treats are the perfect combination of sweet and citrus, with a soft, chewy texture that will have you reaching for seconds (and maybe even thirds). Whether you're looking for a refreshing dessert to enjoy on a warm summer day or a cheerful pick-me-up during the depths of winter, these frosted lemon cookies are sure to put a smile on your face.

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Ingredients

  • 1 ½ cups butter, softened
  • 6 tablespoons white sugar
  • 1 cup cornstarch
  • 2 ½ cups all-purpose flour
  • 6 tablespoons fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups powdered sugar
  • 1 cup butter, softened
  • 2 teaspoons grated lemon peel
  • 2 tablespoons fresh lemon juice
  • 3 drops yellow food coloring, or as desired (Optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 36
  • Yield: 36 cookies

  • Combine butter and sugar for cookies in a large bowl; beat with an electric mixer until fluffy. Mix in cornstarch. Add flour, lemon juice, and lemon peel; beat on low speed until a soft dough forms. Shape dough into a 2-inch diameter log. Wrap in waxed paper and chill in the refrigerator until firm, 1 to 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove dough from refrigerator and cut into 1/4-inch slices. Place cookies on an ungreased cookie sheet.
  • Bake in the preheated oven until firm, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more. Repeat with remaining dough.
  • While cookies are baking, combine powdered sugar, butter, lemon peel, lemon juice, and food coloring for frosting in a large bowl; beat with an electric mixer until smooth. Spread frosting onto cooled cookies. Let frosting dry completely before storing.
  • Nutrition

    193 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 91mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 14mg