How to Make Frosted Cranberries - A Step-by-Step Guide

There's something magical about biting into a frosted cranberry. It's the perfect combination of tart and sweet, with a burst of flavor that's irresistible. Whether you're looking for a festive treat to serve at a holiday gathering or just want to indulge in something special, frosted cranberries are the perfect choice.

Of course, the best part about frosted cranberries is how easy they are to make. With just a few simple ingredients and a little bit of time, you can create a stunning...

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Ingredients

  • 2 tablespoons water
  • 1 tablespoon pasteurized egg white or liquid egg substitute
  • 1 (12 ounce) package fresh cranberries
  • 1 cup white sugar

Information

  • Prep Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 24
  • Yield: 24 servings

  • In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.
  • Nutrition

    39 cal.

    • Sodium: 2mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 2mg
    • Potassium: 14mg