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How to Make Frosted Chocolate Cookies - A Step-by-Step Guide

If you're a fan of chocolate and cookies, then you're in for a treat with this recipe for Frosted Chocolate Cookies. These decadent, rich, and fudgy cookies are perfect for satisfying your chocolate cravings. Whether you're baking them for a special occasion or just as a sweet indulgence, these cookies are sure to be a hit with everyone. The combination of chocolate and creamy frosting makes these cookies a truly irresistible treat.

These Frosted Chocolate Cookies are easy to make and...

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Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 (1 ounce) squares unsweetened chocolate
  • 1 cup packed brown sugar
  • ½ cup butter
  • 1 egg
  • ¾ cup sour cream
  • ½ cup chopped walnuts
  • 1 teaspoon vanilla extract

Information

  • Servings: 48
  • Yield: 3 to 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • Sift flour, soda, and salt together.
  • In the top half of a double boiler, melt the chocolate over low heat.
  • Cream together brown sugar, butter, and egg in a large mixing bowl. Slowly mix in the flour mixture and mix until well blended. Pour in melted chocolate, sour cream, and vanilla. Mix well and stir in nuts.
  • Drop dough by teaspoonful onto greased cookie sheet about 1 inch apart. Bake for 10 minutes. Cool on wire racks. Cookies will be soft and about the size of a half dollar.
  • When cooled top with Chocolate Frosting.

    • Nutrition

    80 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 44mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 39mg

    Categories

    Cookie recipes
    Chocolate recipes
    Dessert recipes
    Baking recipes
    Frosting recipes