How to Make Frosted Cereal Bars - A Step-by-Step Guide

Looking for a sweet and crunchy treat that's perfect for snacking on the go or enjoying with a cup of coffee? Try making these delicious Frosted Cereal Bars! These bars are packed with your favorite cereal and topped with a creamy vanilla frosting, making them a perfect sweet indulgence for any time of the day.

Whether you're a fan of fruity pebbles, cocoa puffs, or cinnamon toast crunch, you can customize these bars to feature your favorite cereal flavor. The best part is, they're in...

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Ingredients

  • 1 cup light corn syrup
  • 1 cup white sugar
  • ½ cup margarine, softened
  • 1 cup creamy peanut butter
  • 1 (16 ounce) package miniature marshmallows
  • 11 cups crispy rice cereal
  • 2 cups semisweet chocolate chips
  • 2 cups butterscotch chips

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 18
  • Yield: 18 bars

  • Over medium high heat in a large heavy kettle, combine the syrup and sugar, bring to a boil and continue to boil for one minute. Reduce heat to low and stir in the margarine and peanut butter until melted. Add marshmallows and stir until well blended.
  • Pour the cereal into a large bowl, and stir in the marshmallow mixture so that the cereal is evenly coated. Grease an 11x17 inch jellyroll pan and press the cereal into the pan. Flatten with the back of a buttered spoon.
  • To make the frosting, melt the chocolate chips and butterscotch chips over a double boiler or in the microwave, stirring frequently until smooth. Spread evenly over the bars in the pan. Let stand until the bars are cool, and topping is set. Cut into squares and serve.
  • Nutrition

    562 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Sodium: 308mg
    • Total Carbohydrate: 87g
    • Dietary Fiber: 2g
    • Total Sugars: 55g
    • Protein: 6g
    • Vitamin C: 11mg
    • Calcium: 18mg
    • Iron: 7mg
    • Potassium: 220mg