How to Make Frosted Brown Sugar Cookies - A Step-by-Step Guide

There's something truly special about a good old-fashioned sugar cookie. It's a classic treat that many of us have loved since childhood. But have you ever tried a frosted brown sugar cookie? If not, you're in for a real treat. These cookies take the comforting sweetness of brown sugar and elevate it to a whole new level with a creamy, decadent frosting that will have you coming back for more. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite in yo...

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Ingredients

  • ½ cup butter (no substitutes), softened
  • 1 cup packed brown sugar
  • 1 egg
  • ½ cup sour cream
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup butter
  • ½ cup packed brown sugar
  • 2 tablespoons milk
  • 1 cup confectioners' sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • In a small mixing bowl, cream butter and brown sugar. Beat in egg and sour cream; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 9-11 minutes or until golden brown. Remove to wire racks to cool.
  • For frosting, in a small saucepan, melt butter over low heat; add brown sugar. Cook and stir for 2 minutes. Gradually add the milk. Bring to a boil, stirring constantly. Remove from the heat. Stir in confectioners' sugar. Cool for 20-30 minutes. Frost cooled cookies.