How to Make Frosted Almond Coconut Cream Coffee - A Step-by-Step Guide

Welcome to our indulgent and creamy Frosted Almond Coconut Cream Coffee recipe! This drink is the perfect combination of rich coffee flavor, sweet coconut, and nutty almond. It's a refreshing and satisfying beverage that is perfect for breakfast, brunch, or even as a special treat at any time of the day. Whether you're a coffee lover or just someone who enjoys a creamy, sweet drink, this recipe is sure to become a new favorite in your collection.

At the heart of this delicious drink is a ...

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Ingredients

  • ¾ cup Gevalia® Cold Brew Concentrate - House Blend, chilled
  • ¼ cup cream of coconut
  • ¼ teaspoon almond extract
  • 4 large scoops vanilla ice cream
  • 1 tablespoon whipped cream, or to taste
  • 1 tablespoon sweetened coconut flakes
  • 1 tablespoon slivered almonds
  • 1 maraschino cherry

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 serving

  • Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.
  • Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.
  • Nutrition

    648 cal.

    • Total Fat: 33g
    • Saturated Fat: 21g
    • Cholesterol: 60mg
    • Sodium: 199mg
    • Total Carbohydrate: 85g
    • Dietary Fiber: 2g
    • Total Sugars: 75g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 191mg
    • Iron: 1mg
    • Potassium: 335mg