How to Make FROGHOPPER's Candied Ginger Carrots - A Step-by-Step Guide

Welcome to FROGHOPPER's kitchen, where we believe that the secret to a great recipe is to infuse it with love and creativity. Today, we're excited to share with you our delicious and unique recipe for Candied Ginger Carrots. This dish combines the natural sweetness of carrots with the spicy kick of candied ginger, creating a flavor explosion that will delight your taste buds.

Have you ever tasted a dish that combines sweet and spicy flavors in a perfect harmony? If not, then this Cand...

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Ingredients

  • 1 (12 ounce) package baby carrots
  • 1 cup water
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 ½ teaspoons ground ginger
  • ¼ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.
  • Nutrition

    134 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 276mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 220mg