How to Make Frog Eye Salad - A Step-by-Step Guide

When it comes to unique and delicious salad recipes, Frog Eye Salad is definitely a standout. This delectable dish features small, round pasta pearls combined with a creamy, sweet, and tangy dressing, along with a variety of delicious fruits and marshmallows. The result is a refreshing and satisfying salad that is perfect for potlucks, picnics, or any gathering that calls for a crowd-pleasing dish.

Despite its unusual name, Frog Eye Salad is a beloved and classic dish in many parts of...

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Ingredients

  • 1 ¾ cups unsweetened pineapple juice
  • 1 cup white sugar
  • 2 eggs, beaten
  • 2 tablespoons all-purpose flour
  • 2 ½ teaspoons salt, divided
  • 1 tablespoon lemon juice
  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package acini di pepe pasta
  • 3 (11 ounce) cans mandarin oranges, drained
  • 2 (20 ounce) cans pineapple tidbits, drained
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup miniature marshmallows
  • 1 cup shredded coconut

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 9 hrs
  • Total Time: 9 hrs 35 mins
  • Servings: 10

  • Combine pineapple juice, sugar, eggs, flour, and 1/2 teaspoon salt in a saucepan. Stir and cook over medium heat until thickened. Remove from heat; stir in lemon juice. Let cool to room temperature, about 1 hour.
  • Bring a large pot of water to a boil; add oil and remaining 2 teaspoons salt. Add pasta and cook until al dente, 5 to 7 minutes. Drain and rinse under cold water.
  • Combine cooked pasta, cooled egg mixture, mandarin oranges, pineapple tidbits, crushed pineapple, and whipped topping in a large bowl; mix well. Refrigerate until chilled, 8 hours to overnight.
  • Before serving, add marshmallows and coconut; toss and serve.
  • Nutrition

    581 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 37mg
    • Sodium: 648mg
    • Total Carbohydrate: 114g
    • Dietary Fiber: 4g
    • Total Sugars: 75g
    • Protein: 9g
    • Vitamin C: 30mg
    • Calcium: 55mg
    • Iron: 3mg
    • Potassium: 388mg