How to Make Frittata Wrap with Ham and Cheese - A Step-by-Step Guide

Looking for a delicious and easy breakfast or brunch dish that will impress your friends and family? Look no further than this recipe for Frittata Wrap with Ham and Cheese. This dish is packed with flavor and is sure to become a favorite in your household.

Unlike a traditional frittata, this version is wrapped in a tortilla, making it both portable and perfect for on-the-go mornings. The combination of fluffy eggs, savory ham, and melted cheese makes for a filling and satisfying meal ...

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Ingredients

  • 4 eggs
  • ½ cup grated sharp Cheddar cheese, divided
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons whole milk
  • 1 tablespoon butter
  • 4 ounces cooked ham, chopped
  • 4 (8 inch) flour tortillas

Information

  • Prep Time: 15 mins
  • Cook Time: 7 mins
  • Total Time: 22 mins
  • Servings: 4
  • Yield: 4 wraps

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Whisk eggs, 1/4 cup Cheddar cheese, milk, salt, and pepper together in a bowl.
  • Melt butter in a small nonstick skillet over low heat. Add ham; pour eggs on top. Cook until mostly set but top is still runny, 6 to 8 minutes. Top the frittata with the remaining cheese. Transfer skillet to the broiler.
  • Broil until the top is golden brown and center is set, about 1 to 2 minutes. Cool briefly and slice into 4 portions. Place in center of tortillas and wrap tightly.
  • Nutrition

    382 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 224mg
    • Sodium: 1012mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 19g
    • Vitamin C: 10mg
    • Calcium: 151mg
    • Iron: 3mg
    • Potassium: 234mg