How to Make Fritos Pie - A Step-by-Step Guide

Fritos Pie is a delicious and comforting dish that is perfect for those days when you want something simple and hearty. This recipe is a classic family favorite that combines the crunch of Fritos with savory ground beef, tangy tomato sauce, and melty cheese. It's a crowd-pleaser that is sure to satisfy even the pickiest of eaters.

Originating in the southern United States, Fritos Pie has been a staple in households for decades. It's a versatile dish that can be customized to suit your...

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Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (28 ounce) can tomato sauce
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 2 (15 ounce) cans ranch-style beans
  • 1 (14.5 ounce) can stewed tomatoes
  • ¼ cup chili powder
  • 1 cup corn chips (such as Fritos®), or to taste
  • ½ cup shredded Cheddar cheese, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
  • Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
  • Layer corn chips and beef mixture into serving bowls and top with Cheddar cheese.
  • Nutrition

    457 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 42mg
    • Sodium: 1562mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 11g
    • Total Sugars: 8g
    • Protein: 21g
    • Vitamin C: 24mg
    • Calcium: 159mg
    • Iron: 5mg
    • Potassium: 748mg