How to Make Frisee Salad with Hot Bacon Dressing - A Step-by-Step Guide

Frisee Salad with Hot Bacon Dressing is a classic French salad that has become popular in many parts of the world. This salad features a slightly bitter, curly green called frisee, which is complimented by a warm, tangy bacon dressing. The combination of flavors and textures in this dish make it a perfect accompaniment to a wide variety of main courses, or a light, yet satisfying meal all on its own.

Frisee is a member of the endive family and is known for its delicate, lacy leaves an...

Read more Snack recipes

Ingredients

  • 1 head frisee lettuce - washed, dried, and torn into pieces
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons chopped shallot
  • 2 tablespoons real bacon bits
  • 1 tablespoon white vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon red wine
  • 1 tablespoon white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Place frisee lettuce in a serving bowl.
  • Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add shallot and cook until soft, about 2 minutes. Add bacon bits, white vinegar, apple cider vinegar, red wine, sugar and remaining 1 tablespoon olive oil; stir to combine. Reduce heat to low and cook until dressing is hot.
  • Pour hot bacon dressing over frisee and toss to coat. Serve immediately.
  • Nutrition

    115 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 139mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 9mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 427mg

    Categories

    Salad recipes