How to Make Frijoles a la Charra - A Step-by-Step Guide

Frijoles a la Charra, also known as cowboy beans, is a traditional Mexican dish that is full of flavor and comfort. This hearty and satisfying meal has been a staple in Mexican cuisine for generations, and it is easy to see why. With its rich and savory broth, tender beans, and flavorful mix-ins, frijoles a la charra is the perfect dish for a cozy family meal or a festive gathering with friends.

The name "frijoles a la charra" translates to "beans in the style of the cowboys," which i...

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Ingredients

  • 1 pound dry pinto beans
  • 5 cloves garlic, chopped
  • 1 teaspoon salt
  • ½ pound bacon, diced
  • 1 onion, chopped
  • 2 fresh tomatoes, diced
  • 1 (3.5 ounce) can sliced jalapeno peppers
  • 1 (12 fluid ounce) can beer
  • ⅓ cup chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place pinto beans in a slow cooker, and completely cover with water. Mix in garlic and salt. Cover, and cook 1 hour on High.
  • Cook the bacon in a skillet over medium high heat until evenly brown, but still tender. Drain about half the fat. Place onion in the skillet, and cook until tender. Mix in tomatoes and jalapenos, and cook until heated through. Transfer to the slow cooker, stirring into the beans.
  • Cover slow cooker, and continue cooking 4 hours on Low. Mix in the beer and cilantro about 30 minutes before the end of the cook time.
  • Nutrition

    353 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 741mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 13g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 8mg
    • Calcium: 78mg
    • Iron: 3mg
    • Potassium: 775mg