How to Make Frijoles - A Step-by-Step Guide

Frijoles, or Mexican-style beans, are a staple in traditional Mexican cuisine. These flavorful and hearty beans are often served as a side dish or as a main ingredient in dishes such as burritos, tacos, and tostadas. Frijoles are a versatile and nutritious ingredient that can be enjoyed in a variety of ways, making them a popular choice for anyone looking to incorporate more plant-based protein into their diet.

One of the great things about making frijoles at home is that you can cust...

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Ingredients

  • 1 pound dried pinto beans, washed
  • 1 white onion, chopped
  • ½ bunch fresh cilantro, chopped
  • 1 fresh jalapeño pepper, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons lard
  • water to cover
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 5 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 12

  • Place beans into a large pot with onion, cilantro, jalapeño pepper, garlic, and lard; add enough water to cover by 4 to 5 inches. Bring to a boil, then reduce the heat, and cook for 2 to 3 hours. Depending on the beans, it may take up to 5 hours. Add more water if necessary.
  • When beans are soft, season to taste with salt.
  • Nutrition

    156 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 202mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 6g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 559mg