How to Make Friendship Cocoa Muffins - A Step-by-Step Guide

There's nothing quite like the warmth and comfort of a freshly baked muffin to bring people together. And when that muffin is a decadent, chocolatey delight, it's even better! That's why we love the recipe for Friendship Cocoa Muffins. These muffins are the perfect treat to share with friends and loved ones, and they are sure to bring joy to any gathering.

What makes these muffins so special is the rich, cocoa flavor that comes through in every bite. The addition of cocoa powder gives...

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Ingredients

  • ¼ teaspoon cocoa powder
  • ¼ cup white sugar
  • 1 cup all-purpose flour
  • ½ cup white sugar
  • 1 teaspoon unsweetened cocoa powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1/2 cup Amish Friendship Bread Starter
  • 1 egg
  • ⅓ cup vegetable oil
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. Grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.
  • In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. Pour in the friendship starter, egg, oil, and vanilla; mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.
  • Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. Cool in the pans for about 10 minutes before removing to a wire rack to cool completely.
  • Nutrition

    176 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 121mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 2g
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 24mg