How to Make Fried Yellow Squash with Potatoes and Onions - A Step-by-Step Guide

When the summer bounty of yellow squash starts rolling in, it's time to get creative with how to cook and enjoy this versatile vegetable. One delicious way to prepare yellow squash is by frying it alongside potatoes and onions to create a flavorful and comforting dish that's perfect for a summer meal or a side dish for a BBQ. This recipe for Fried Yellow Squash with Potatoes and Onions is simple to make and packs a punch of flavor that will have everyone coming back for seconds.

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Ingredients

  • 1 cup vegetable oil
  • ½ yellow onion, diced
  • 4 potatoes, peeled and sliced
  • 3 yellow squash, sliced
  • ¼ cup butter
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon minced garlic
  • 1 teaspoon salt (Optional)
  • ½ teaspoon red pepper flakes

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8

  • Heat vegetable oil in a large skillet over high heat until oil is hot; decrease the heat to medium. Cook and stir onion and potatoes in hot oil until potatoes are lightly browned and partially cooked, 15 to 20 minutes.
  • Add squash, butter, paprika, black pepper, garlic powder, salt, and red pepper flakes; cook until potatoes are golden brown, 15 to 20 more minutes, turning occasionally. Remove from the skillet with a slotted spoon.
  • Nutrition

    177 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 340mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 28mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 631mg