How to Make Fried Turkey Wings - A Step-by-Step Guide

If you're looking for a delicious and savory recipe that will satisfy your cravings for crispy fried goodness, then look no further than these mouthwatering fried turkey wings. Perfect for a family dinner or a game day snack, this recipe is sure to please even the pickiest of eaters. With a perfect combination of seasonings and a crispy, golden brown coating, these turkey wings are the perfect indulgence for any occasion.

For those who love the irresistible crunch of fried food, these...

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Ingredients

  • 2 turkey wings, cut apart at joints and wing tips discarded
  • 1 tablespoon seasoned salt
  • 1 teaspoon seafood seasoning (such as Old Bay)
  • 1 teaspoon cayenne pepper
  • 2 teaspoons garlic powder
  • 4 quarts canola oil for deep frying

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 2
  • Yield: 2 turkey wings

  • Season turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Transfer into a resealable plastic bag; seal bag and marinate in the refrigerator for 4 hours to overnight.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Cook turkey wings in hot oil for 15 minutes; turn wings over and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Nutrition

    374 cal.

    • Total Fat: 29g
    • Saturated Fat: 6g
    • Cholesterol: 71mg
    • Sodium: 1682mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 312mg