Fried Shrimp Tacos Recipe

Indulge in the irresistible combination of crispy fried shrimp and fresh, flavorful toppings with this delicious recipe for Fried Shrimp Tacos. These tasty tacos are perfect for a casual weeknight dinner, a festive gathering with friends, or a fun and satisfying meal any time of day. By using high-quality ingredients and a few simple cooking techniques, you can create a dish that is sure to impress your family and friends.

One of the best things about this recipe is the flexibility it...

One of the best things about this recipe is the flexibility it offers. You can customize the toppings to your liking, experiment with different types of tortillas, and adjust the level of spiciness to suit your taste. Whether you prefer a mild and refreshing salsa or a fiery hot sauce, these tacos can be tailored to meet your preferences. Plus, by using fresh, seasonal ingredients, you can take advantage of the best flavors that each season has to offer.

When it comes to the star of the show - the fried shrimp - it's important to start with high-quality, fresh shrimp. Whether you choose to peel and devein them yourself or purchase them already prepared, be sure to give them a good rinse and pat them dry before cooking. Coating the shrimp in a light, crispy batter and frying them until golden brown and crunchy is the key to achieving a satisfying crunch with each bite.

To balance out the rich, savory flavors of the fried shrimp, consider adding a bright and tangy slaw or a zesty salsa to the tacos. A creamy, cooling element like avocado or sour cream can also help to round out the dish and provide a satisfying contrast to the crunchy shrimp. With all of these flavors and textures working together, you're sure to create a dish that is as visually appealing as it is satisfying to eat.

So, roll up your sleeves and get ready to embark on a culinary adventure with this recipe for Fried Shrimp Tacos. With a little bit of preparation and a whole lot of flavor, you can create a dish that will have everyone coming back for seconds - and asking for the recipe! Whether you're a seasoned chef or new to cooking, you'll find that these tacos are a fun and rewarding dish to prepare. So gather your ingredients, get your skillet sizzling, and get ready to enjoy the delicious results of your efforts!

Ingredients

4 Roma (plum) tomatoes, chopped
5 dried chile de arbol peppers
1 cup water
½ white onion, chopped
1 bunch fresh cilantro, chopped
1 tablespoon dried oregano
1 clove garlic, minced, or more to taste
salt and ground black pepper to taste
½ head cabbage, shredded
1 tablespoon vegetable oil
½ white onion, diced
2 cloves garlic, minced
2 Roma (plum) tomatoes, diced
1 pound raw shrimp - peeled, deveined, and halved lengthwise
1 tablespoon crushed dried oregano
½ cup shredded cabbage
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste
8 (6 inch) corn tortillas
1 cup vegetable oil for deep frying, or as needed
1 avocado - peeled, seeded, and sliced

Information

Prep Time: 15 mins
Cook Time: 19 mins
Additional Time: 30 mins
Total Time: 1 hr 4 mins
Servings: 4
Yield: 4 servings

Place 4 chopped roma tomatoes and arbol chiles in a saucepan. Add water; bring to a boil. Reduce heat to medium; simmer for 1 minute. Remove from heat; cool to room temperature.

Transfer cooled tomatoes and chiles to a blender or food processor. Add 1/2 of the cooking water, 1/2 chopped onion, cilantro, 1 tablespoon oregano, 1 clove minced garlic, salt, and pepper. Pulse 6 to 8 times to chop ingredients. Transfer mixture to a bowl; stir in 1/2 of the shredded cabbage. Cover and refrigerate until serving.

Heat 1 tablespoon oil in a skillet over medium heat. Add 1/2 chopped onion; cook and stir until beginning to soften, 3 to 5 minutes. Stir in 2 cloves minced garlic and 2 diced tomatoes; cook 1 more minute. Add shrimp and 1 tablespoon oregano; cook and stir for 1 minute. Add 1/2 cup shredded cabbage, jalapeno pepper, salt, and ground black pepper. Cook and stir until shrimp turns opaque, about 3 minutes. Remove skillet from heat.

Heat oil in large saucepan to 350 degrees F (175 degrees C).

Place 3 tablespoons of the shrimp mixture in the center of each tortilla. Fold in half. Place filled tortillas in hot oil, working in batches if needed. Fry until golden brown, about 3 minutes. Turn carefully with tongs. Brown the other side, about 3 minutes more. Transfer cooked tacos to a paper-towel-lined plate to drain.

Top with cabbage salsa and a slice of avocado.

Nutrition

554 cal.

Total Fat: 19g
Saturated Fat: 3g
Cholesterol: 173mg
Sodium: 357mg
Total Carbohydrate: 63g
Dietary Fiber: 13g
Total Sugars: 9g
Protein: 31g
Vitamin C: 91mg
Calcium: 255mg
Iron: 6mg
Potassium: 1108mg

How to Make Fried Shrimp Tacos - A Step-by-Step Guide

Ingredients

Information

Nutrition

554 cal.

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