How to Make Fried Seafood Laksa Noodles - A Step-by-Step Guide

Fried Seafood Laksa Noodles is a popular Southeast Asian dish that combines the rich, aromatic flavors of laksa with the satisfying crunch of fried seafood. This delectable dish is a perfect marriage of flavors and textures, delivering a spicy, creamy, and savory experience with every bite. The dish is a favorite in Malaysia, Singapore, and Indonesia, where it is often enjoyed as a hearty and comforting meal.

Laksa is a spicy noodle soup that is a staple in Southeast Asian cuisine. It...

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Ingredients

  • 1 tablespoon vegetable oil
  • 2 red onions, minced
  • 3 green chile peppers, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon crushed ginger
  • 1 tablespoon light soy sauce
  • 1 tablespoon ground white pepper, or to taste
  • salt to taste
  • 7 ounces fresh prawns
  • 1 squid, cleaned and sliced into rings, or more to taste
  • 4 ounces fresh spinach, finely chopped
  • 1 carrot, sliced
  • 18 ounces fresh rice noodles, rinsed and drained

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions, green chile peppers, garlic, and ginger; cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper, and salt; cook for 1 minute.
  • Stir prawns and squid into the wok; cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot; cook until spinach is wilted, 2 to 3 minutes. Add noodles; toss to fully incorporate.
  • Nutrition

    392 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 75mg
    • Sodium: 388mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 97mg
    • Calcium: 93mg
    • Iron: 6mg
    • Potassium: 491mg