1. Recipes

How to Make Fried Rice with Marmite® - A Step-by-Step Guide

Fried rice is a staple in many Asian cuisines, known for its versatile nature and ability to incorporate a wide range of flavors and ingredients. One such variation of this classic dish is Fried Rice with Marmite®. Marmite® is a popular spread made from concentrated yeast extract, known for its rich, savory flavor.

Combining the umami-rich taste of Marmite® with the bold and savory flavors of fried rice creates a unique and satisfying dish that is sure to tantalize the taste buds. Whe...

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Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • ½ pound ground chicken
  • ½ tablespoon light-colored soy sauce
  • ground white pepper
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 2 bok choy stalks, chopped
  • 2 eggs, lightly beaten
  • 2 tablespoons light soy sauce
  • 1 tablespoon yeast extract spread (such as Marmite®)
  • white pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. If possible, cook the rice a day beforehand and leave it overnight in the fridge or cook it a couple of hours before you are ready to use it and leave it to cool.
  • Combine the chicken, 1/2 tablespoons soy sauce, and pepper in a bowl. Set aside.
  • Heat 1 tablespoon of oil in a frying pan or a wok on high heat and fry the garlic and chicken until brown, making sure to break the chicken up into bits as you go along. Add the bok choy, cooled rice, and pepper. Stir for a minute.
  • Reduce the heat to medium; make a hole in the middle of the frying pan and pour the egg into the hole. Add more oil if necessary. Cook for a minute until the egg starts to set, cover the top of the egg with the rice and cook for half a minute more; stir.
  • Stir in 2 tablespoons soy sauce; then stir in the yeast extract spread. When everything has turned a slightly brownish color, add some pepper to taste. Give it a final quick stir, make sure that the chicken is cooked thoroughly, and serve.

    • Nutrition

    658 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 255mg
    • Sodium: 1555mg
    • Total Carbohydrate: 82g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 42g
    • Vitamin C: 21mg
    • Calcium: 133mg
    • Iron: 6mg
    • Potassium: 692mg

    Categories

    Asian recipes
    Fusion recipes
    Vegetarian recipes
    Quick and easy recipes
    Comfort food recipes