How to Make Fried Rice with Ham - A Step-by-Step Guide

Fried Rice with Ham is a classic dish that combines the savory flavors of ham with the aromatic and rich taste of fried rice. This recipe is a great way to use up leftover ham and it's a quick and easy dish to make for a weeknight dinner or a weekend lunch. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love.

One of the best things about this recipe is that it's incredibly versatile. You can use any type of ham you like, w...

Read more Snack recipes

Ingredients

  • 2 tablespoons vegetable oil
  • 4 green onions, chopped
  • 1 cup cubed ham
  • 1 cup frozen mixed peas and carrots
  • 4 large eggs, beaten
  • 4 cups cold cooked rice
  • 1 cup bean sprouts
  • 3 tablespoons soy sauce
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Heat oil in a large skillet over medium-high heat. Cook and stir green onions in hot oil for 1 minute. Add ham, peas and carrots, and beaten eggs. Cook and stir until egg is completely cooked. Add cold rice and bean sprouts; cook and stir until rice is heated through. Remove from heat; season with soy sauce, salt, and pepper.
  • Nutrition

    400 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 155mg
    • Sodium: 1749mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 9mg
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 346mg