Fried Rice with Ginger, Hoisin, and Sesame Recipe

When it comes to delicious and comforting meals, fried rice is always a go-to option. This versatile dish can be customized in countless ways to suit your taste preferences, and one particularly mouthwatering variation is fried rice with ginger, hoisin, and sesame. This recipe brings together a perfect balance of savory, sweet, and slightly spicy flavors that will have your taste buds singing with every bite.

The key to making the best fried rice lies in using the right ingredients an...

The key to making the best fried rice lies in using the right ingredients and techniques. When it comes to this recipe, the combination of fresh ginger, hoisin sauce, and toasted sesame seeds elevates the flavor profile to new heights, creating a dish that is both bold and satisfying. Whether you're looking for a comforting weeknight dinner or a crowd-pleasing side dish for a gathering, this fried rice with ginger, hoisin, and sesame is sure to become a new favorite in your repertoire.

What sets this recipe apart is the use of fresh ginger, which adds a punch of heat and earthiness to the dish. When combined with the sweet and savory notes of hoisin sauce, the result is a deeply flavorful and aromatic fried rice that will leave you craving more. And let's not forget about the toasted sesame seeds, which bring a nutty and slightly smoky element that takes the dish to a whole new level.

Whether you're a seasoned chef or a novice cook, this fried rice recipe is incredibly easy to put together. With just a handful of simple ingredients and a few easy steps, you can have a flavorful and satisfying meal on the table in no time. So, gather your ingredients and get ready to enjoy a delicious dish that is sure to become a staple in your culinary repertoire.

So, if you're ready to elevate your fried rice game and savor the delectable flavors of ginger, hoisin, and sesame, then this recipe is for you. Get ready to impress your family and friends with a dish that is bursting with bold and savory flavors, and prepare to enjoy every mouthful of this irresistible fried rice creation.

1 tablespoon butter
½ cup uncooked white rice
1 cup water
½ cup hoisin sauce
½ cup barbeque sauce
1 tablespoon peanut butter
1 ½ teaspoons soy sauce
1 clove garlic, minced
1 teaspoon grated fresh ginger root
2 teaspoons sesame oil
1 cup chopped onion
1 cup grated carrot
2 cups frozen pea pods
2 cups frozen chopped broccoli, thawed
2 eggs
¼ cup sesame seeds, lightly toasted

Information

Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 6
Yield: 6 servings

Melt the butter in a small saucepan over medium heat. Add the uncooked rice, and cook until toasted, stirring occasionally. Pour in the water and bring to a boil. Reduce heat to low, cover, and cook for about 15 minutes, or until tender.

While the rice is cooking, mix together the hoisin sauce, barbeque sauce, peanut butter, soy sauce, garlic, and ginger. Set aside.

When the rice is done cooking, heat the sesame oil in a wok or large skillet over medium-high heat. When it begins to smoke, add the onion and fry until clear. Add the carrot, and cook for about 1 minute, then add the rice, and stir fry for about 2 minutes. Add the broccoli and peas; cook and stir for about 1 minute. Push everything to the sides of the wok, and crack the eggs into the center. Scramble until cooked through, trying to keep the raw egg from mixing with everything else. When the eggs are cooked, stir them in with the rice.

Turn off the heat, and stir in about half of the sauce, tasting and adding more as desired. You may not need all of the sauce, but if you serve this with a meat it makes a good sauce for that too. Sprinkle with sesame seeds before serving.

Nutrition

300 cal.

Total Fat: 11g
Saturated Fat: 3g
Cholesterol: 68mg
Sodium: 731mg
Total Carbohydrate: 43g
Dietary Fiber: 6g
Total Sugars: 17g
Protein: 9g
Vitamin C: 44mg
Calcium: 152mg
Iron: 4mg
Potassium: 478mg

How to Make Fried Rice with Ginger, Hoisin, and Sesame - A Step-by-Step Guide

Ingredients

Information

Nutrition

300 cal.

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