How to Make Fried Rice (Sinangag) - A Step-by-Step Guide

Fried rice, known as Sinangag in the Philippines, is a flavorful and satisfying dish that can be enjoyed at any time of day. It's a staple in Filipino cuisine and is often served as a side dish or as a main course. This versatile dish can be made with leftover rice and a variety of other ingredients, making it a great way to use up leftovers and create something new and delicious. Whether you're looking for a quick and easy meal to make on a busy weeknight or a tasty addition to your next din...

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Ingredients

  • 2 teaspoons cooking oil
  • 2 eggs, beaten
  • 2 teaspoons cooking oil
  • 2 cloves garlic, minced
  • 4 cups cold, cooked white rice
  • 1 tablespoon soy sauce
  • ¼ pound diced cooked ham

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.
  • Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again; cook for 2 minutes.
  • Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.
  • Nutrition

    838 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 116mg
    • Sodium: 650mg
    • Total Carbohydrate: 149g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 10mg
    • Calcium: 72mg
    • Iron: 9mg
    • Potassium: 352mg