How to Make Fried Pumpkin - A Step-by-Step Guide

Looking for a delicious and unique way to enjoy pumpkin? Look no further than this mouthwatering recipe for fried pumpkin. This dish is perfect for fall gatherings, holiday dinners, or simply as a comforting side dish for any meal. The sweet and savory flavors of the pumpkin are complemented by the crispy fried coating, making for a delightful and satisfying bite every time.

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple ingredien...

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Ingredients

  • 1 small sugar pumpkin
  • salt and pepper to taste
  • ½ cup all-purpose flour
  • ¼ cup butter

Information

  • Servings: 7
  • Yield: 6 to 8 servings

  • Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
  • Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
  • Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.
  • Nutrition

    108 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 48mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 232mg