How to Make Fried Potatoes with Bacon and Ramps - A Step-by-Step Guide

There's a special kind of joy that comes with indulging in a plate of perfectly golden fried potatoes. Add in the savory richness of bacon and the unique flavor of ramps, and you've got a dish that's sure to delight your taste buds. Fried Potatoes with Bacon and Ramps is a simple yet delicious recipe that combines the earthy, garlicky taste of ramps with the smoky, salty flavor of bacon, all atop a bed of crispy, tender potatoes.

Ramps, also known as wild leeks, are a wild onion that ...

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Ingredients

  • 5 large potatoes, peeled and sliced
  • 2 tablespoons bacon drippings
  • 6 ramps, thinly sliced
  • 5 slices cooked bacon, chopped
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes start to soften, about 10 minutes; drain.
  • Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in hot drippings until golden brown, about 15 minutes. Stir in ramps and bacon; season with salt and black pepper. Continue cooking, stirring occasionally, until ramps are soft, about 5 minutes.
  • Nutrition

    505 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 309mg
    • Total Carbohydrate: 103g
    • Dietary Fiber: 10g
    • Total Sugars: 9g
    • Protein: 14g
    • Vitamin C: 70mg
    • Calcium: 101mg
    • Iron: 4mg
    • Potassium: 1878mg

    Categories

    Bacon recipes