How to Make Fried Pot Stickers - A Step-by-Step Guide

One of the most popular appetizers in Asian cuisine, fried pot stickers are a delicious and satisfying treat that are perfect for parties, gatherings, or even just a casual night in. These crispy, savory dumplings are filled with a flavorful mixture of meat and vegetables, and then pan-fried to perfection. Whether you're a fan of traditional Chinese cuisine or just looking to add some new flavors to your cooking repertoire, this recipe for fried pot stickers is sure to be a hit.

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Ingredients

  • ¼ pound ground turkey
  • 1 egg, beaten, divided
  • 1 teaspoon minced water chestnuts
  • 1 teaspoon minced green onion
  • ½ teaspoon light soy sauce
  • ½ teaspoon minced fresh ginger
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • 12 wonton wrappers
  • vegetable oil for frying

Information

  • Prep Time: 25 mins
  • Cook Time: 3 mins
  • Total Time: 28 mins
  • Servings: 3
  • Yield: 12 pot stickers

  • Combine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl.
  • Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels.
  • Nutrition

    241 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 93mg
    • Sodium: 472mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 140mg